Loretta’s Pinwheel Recipe

Below is Grandma Loretta’s recipe for pinwheel horderves in her words.

  • One half of sour cream  around six ounces or five
  • 8 ounces cream cheese
  • I/4 mild onion like white or red diced
  • P kg of shredded sharp cheddar cheese
  • Yellow, red, or orange sweet pepper diced
  • Sliced black olives
  • Celery seed is good  but optional
  • Shaved carrots if wanted optional
  • (SOME PEOPLE  like cooked shrimp optional)
Put in the flours roll in waxed paper or saran wrap.
Put in the refrigerator, slice with a knife when ready to serve.

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