Loretta’s Pinwheel Recipe

Below is Grandma Loretta’s recipe for pinwheel horderves in her words.

  • One half of sour cream  around six ounces or five
  • 8 ounces cream cheese
  • I/4 mild onion like white or red diced
  • P kg of shredded sharp cheddar cheese
  • Yellow, red, or orange sweet pepper diced
  • Sliced black olives
  • Celery seed is good  but optional
  • Shaved carrots if wanted optional
  • (SOME PEOPLE  like cooked shrimp optional)
Put in the flours roll in waxed paper or saran wrap.
Put in the refrigerator, slice with a knife when ready to serve.
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Corey’s Guac

  • 2 avocados
  • 1 large lime
  • onion – ¼ to 1/3 c diced
  • garlic – 4 cloves minced
  • tomato – ½ cup diced
  • jalapeno – 1 small minced
  • salsa – 3 spoonfulls
  • cottage cheese – 3 spoonfulls
  • garlic powder – to taste
  • seasoned salt – to taste
  • pepper – to taste

Directions

Mash the avocado and squeeze ½ the lime over it, stir. Pile all of the other ingredients into the bowl and stir it up. Squeeze the other ½ of the lime on top and give it a slight stir.

Sara’s Salsa

Ingredients

  • Whole Tomatoes (1 can ~16oz)
  • Hot Rotel (1 can)
  • Cilantro (bunch)
  • Red Onion (half)
  • Hot Red Pepper Flakes
  • Salt & Pepper

Steps

  1. Chop up the onion.
  2. Throw everything into a blender.
  3. Hope for the best.
  4. Conduct a taste test.
  5. Put in refrigerator (~45 minutes).
  6. Serve chilled with chips.